We’re a regional Indian restaurant championing Malayali cuisine and the diverse cultural fabric of the great state of Kerala.
With contemporary native art adorning the walls and Malayali pop music in the background, our menu mirrors the rich tapestry of local produce and eating habits of Kerala’s people. Serving classics such as Prawn Mango Curry, Mutton Roast, Stews cooked in coconut milk, Malabar style Biriyani along with “Thattukada” street food favourites like Kothuporotta, Gunpowder Idlis and Fried Chicken, Mahabelly offers a warm, nostalgic and refreshingly honest dining experience in the heart of Delhi.
Our fun and inventive bar program matches cool cocktails with “Toddy Shop” small plates, a window into the delicious food pairings born in the heart of rustic local bars serving coconut toddy, called “Kallu Shaap” in local speak.
Our latest adventure concept Mahabelly Canteen celebrates the undying bridge of love between the Middle East and Kerala serving Al Faham, Shawai and Shawarma, all local takes on Arabic classics along with “Kerala Meals”: the original Malayali style degustation menu.
Home of the Onam Sadhya and winner of the Times Food & Nightlife Award for "Best South Indian Restaurant" in Delhi three times in a row, Mahabelly is the ultimate stop for all the culinary treasures that God’s Own Country has to offer.
